We decided to make a very different gin, one inspired by the Coast Salish, who lived on our island and ate off the land. This gin is distilled with locally foraged Salish Juniper and botanicals that we forage near the seashore, including sea beans, sea pinks, madrone bark, and camas root. We love it in a martini with good dry vermouth (we’re making one) and pickled kelp. It’s salty!
